Crab Dip

[wiseblood]

2- 8 oz containers of cream cheese
2-6 oz cans of White crab meat
1 cup of onion or chives
paprika

Mince onion and add room temperture cheese +crab.Stir well.
sprinkle with Paprika,pepper,and salt

Bake at 375 degrees or until bubbly and slighty brown


Whole dish has 1796 calories
36 carbs


great with celery or add a spoonful to your omelette