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Jicama Bread - Induction Friendly

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  • #1

    Jicama Bread - Induction Friendly

    How it Looks when coming out of the oven:


    Flipped and frosted:


    Ready to eat: (This is two servings on plate.)


    A closeup so you can see the jicama on top:


    This is a really moist dense bread.

    Jicama Bread
    (Serves 8 )

    Preheat oven to 350 degrees F. Butter bread pan.

    1/4 large jicama shredded.
    1 TBSP Butter
    1 tsp. cinnamon
    1/8 cup water

    Cook over med heat til jicama sofens slightly and sauce has thickened. Jicama really never gets really truly soft.

    Take 1/2 of mixture and put into the bottom of the bread pan.

    Mix in seperate bowl:

    3 eggs
    1/2 tsp baking soda
    1/2 tsp baking powder
    1/4 cup oil + 2 TBSP oil
    1/4 cup sugar free syrup (I used almond)
    1 TBSP Vanilla
    1 cup golden flax meal
    Remaining 1/2 of cooked jicama

    Mix and set aside for 5 min. Mixture will thicken.

    Pour on top of jicama mixture in bread pan.

    Bake for approximately 40 - 50 minutes or until toothpick come out clean.

    Cool and turn out so jicama mixture is on top. Put frosting on.

    Frosting (will only be a thin layer)

    1/2 ounce cream cheese softened.
    1/2 tsp sugar free syrup (I used almond)
    1/2 tsp heavy cream.

    Spread over top of cooled bread. Sprinkle top lightly with cinnamon.
    Last edited by Weighless; August 21, 2006, 06:36 AM.
    ------------------------------------------
    Female/5'5"
    Restarted 8/14/06



    24 lbs gone, 18 more lbs til goal!









    ~I can have excuses or I can have results, but I cannot have both.~
    ~Have you hit a brick wall? Aim higher and jump over it.~
    ~Your life is not a rehearsal. Don't leave it without giving it your all.~


    Tags: None
  • #2
    Re: Jicama Bread - Induction Friendly

    FitDay
    Custom Food

    I removed the dietary fiber amount before adding this in to my account.

    ------------------------------------------
    Female/5'5"
    Restarted 8/14/06



    24 lbs gone, 18 more lbs til goal!









    ~I can have excuses or I can have results, but I cannot have both.~
    ~Have you hit a brick wall? Aim higher and jump over it.~
    ~Your life is not a rehearsal. Don't leave it without giving it your all.~


    Comment

    • #3
      Re: Jicama Bread - Induction Friendly

      Beautiful! It looks great, I will have to try that one!
      Shelly

      Comment

      • #4
        Re: Jicama Bread - Induction Friendly

        Thank you Shelly! I wasn't quite sure where to stick this.. here.. other..snacks. I went with here as it has kind of a sweet topping. The whole thing isn't terribly sweet. But I liked it.
        ------------------------------------------
        Female/5'5"
        Restarted 8/14/06



        24 lbs gone, 18 more lbs til goal!









        ~I can have excuses or I can have results, but I cannot have both.~
        ~Have you hit a brick wall? Aim higher and jump over it.~
        ~Your life is not a rehearsal. Don't leave it without giving it your all.~


        Comment

        • #5
          Re: Jicama Bread - Induction Friendly

          Very interesting. Did you comeup with it yourself? Like based on an idea of zucchini bread?


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          • #6
            Re: Jicama Bread - Induction Friendly

            how many servings did you get out of this? Flax has a limit during Induction.
            ~Megs~
            242/141/160 (130)
            dress size 26/10/8
            5'4", Female, May 2, 2003
            My blog:
            http://mformiscellaneous.blogspot.com/

            Comment

            • #7
              Re: Jicama Bread - Induction Friendly

              As per above. I got 8 servings out of this. I used one cup of flax in the recipe. As per my calculations that would be equivalent to 16 TBSP. Which would equate to 2 TBSP per serving. Which I take it is over the 1TBSP recommended by DANDR. I guess I should only eat 1/2 of a serving a day to not go over the recommended amount. If one should need the flax that is.

              I did remove the Induction friendly from my title here but it seems that it still shows in the listing. If you could correct this I would most appreciate it.
              ------------------------------------------
              Female/5'5"
              Restarted 8/14/06



              24 lbs gone, 18 more lbs til goal!









              ~I can have excuses or I can have results, but I cannot have both.~
              ~Have you hit a brick wall? Aim higher and jump over it.~
              ~Your life is not a rehearsal. Don't leave it without giving it your all.~


              Comment

              • #8
                Re: Jicama Bread - Induction Friendly

                That looks great, I'll have to try it.

                I've been making a mistake... I've been having 2Tbsp servings a day in things. Oops. Oh well, I'm moving up to the veggie run soon, I guess it won't hurt me.


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