Induction friendly Pancake/French Toast.

[sweetgirl2]

Re: Induction friendly Pancake/French Toast.

Hi, I have a question for those who have tried it:

Could it be used as a pizza base, would it be suitable for that?

[ValidRouge]

Re: Induction friendly Pancake/French Toast.

I was talking about that very thing in another thread.

I think it'd make a great pizza crust.

Basically this makes something to put stuff on or in.

Yesterday someone used it as a taco shell.

[sweetgirl2]

Re: Induction friendly Pancake/French Toast.

Thankyou so much!

I am definitely going to experiment

[lancelotsgirl]

Re: Induction friendly Pancake/French Toast.

I'm going to bump this tread because I'm dying to try this...and maybe some newbies will join me!
I think I will try it as a "taco" shell or perhaps put cream cheese on it and eat it like "bread"?
I'll post when I try it out.

[MaxsmamaDebbie]

Re: Induction friendly Pancake/French Toast.

This looks good, but how many egg whites does it take to get a cup?

Deb

I've tried this and it is aaaaaaaamaaaaaaaaaazzzzzzzzzzing! I've used this before and it helps! Trust me on this one!



Take 32 oz (4 cups) of egg whites and whip them into a good puffy Foam in the Kitchen Aid/mixer, its real cool when they start to foam up, took about 2 min on full power and i got a big pile of foamy egg whites aswome.
I then poured the foam batter into a huge tin, and baked in the oven 10 min on 500 degrees till top was browning. I then took it out of the oven when it looked ready and, poured walden farms maple syrup.

Total Calories-440 for the egg whites, and estimate + or - 20 more for the walden farms syrup altho it is "0 calories"

Total Carbs-1g or less
Total Protein-100g

*Add splenda or Stevia in the eggs if you wish, or just use the SF Walden Maple Syrups!

Here is the link, for pictures!!
http://forum.bodybuilding.com/showthread.php?t=890954


*You don't have to use 32 oz, you can do 2 cups to make a single serving, just be sure to beat them enough!

[lancelotsgirl]

Re: Induction friendly Pancake/French Toast.

I have no idea, but I think I will start with 3 or 4 egg whites and go from there.

[perpetuallyengaged]

Re: Induction friendly Pancake/French Toast.

genius!