Okay, so I have a little extra time on my hands 

I didn't have an ice cream maker so I followed these directions and it worked
Here is the recipe
1 large egg (0.6 Carbs)
1 1/2 cups heavy whipping cream (6.4 Carbs)
1 teaspoon Vanilla Extract (1 Carb)
6 packets Splenda (6 Carbs)
Total Carbs per recipe: 14 Carbs
I am not sure about the carbs per serving size though. So be CAREFUL!
Procedure:
Whisk the egg in a bowl till it’s fluffy. Should take a couple of minutes. Whisk in the sweetener for another minute. Pour in the cream and vanilla and keep on whisking for another 2 minutes. Pour this concoction into your ice cream maker and freeze according to the manufacturer.

I didn't have an ice cream maker so I followed these directions and it worked

Here is the recipe
1 large egg (0.6 Carbs)
1 1/2 cups heavy whipping cream (6.4 Carbs)
1 teaspoon Vanilla Extract (1 Carb)
6 packets Splenda (6 Carbs)
Total Carbs per recipe: 14 Carbs
I am not sure about the carbs per serving size though. So be CAREFUL!

Procedure:
Whisk the egg in a bowl till it’s fluffy. Should take a couple of minutes. Whisk in the sweetener for another minute. Pour in the cream and vanilla and keep on whisking for another 2 minutes. Pour this concoction into your ice cream maker and freeze according to the manufacturer.








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