Oh my gosh! I tried these for the first time today (first time I have seen chayote here) and they were absolutely delicious.
Here's what I used:
1 chayote, peeled and seeded and sliced into thin slices
1 - 1 1/2 tbsp butter
1 tsp cinnamon
1 tsp vanilla
1/8 tsp nutmeg
1 tbsp lemon juice
3 pkts Splenda
Melt butter in pan over low heat and add the spices and stir well. Toss in the chayote slices and stir to coat well. Stir over low heat until bubbly. Slide it all into a pie plate and toss into the oven for 40 mins at 350 degrees (if you are doing an oven dinner) or toss into the microwave for 2 minutes. Top with low carb ice cream or whipped cream. Mmmm.
Makes 2 servings.
Also good over yogurt for breakfast. Haven't tried it yet but might be good in Mock danish too.
About 85 calories and 5 carb grams per serving (not counting ice cream or whipped cream).
Here's what I used:
1 chayote, peeled and seeded and sliced into thin slices
1 - 1 1/2 tbsp butter
1 tsp cinnamon
1 tsp vanilla
1/8 tsp nutmeg
1 tbsp lemon juice
3 pkts Splenda
Melt butter in pan over low heat and add the spices and stir well. Toss in the chayote slices and stir to coat well. Stir over low heat until bubbly. Slide it all into a pie plate and toss into the oven for 40 mins at 350 degrees (if you are doing an oven dinner) or toss into the microwave for 2 minutes. Top with low carb ice cream or whipped cream. Mmmm.
Makes 2 servings.
Also good over yogurt for breakfast. Haven't tried it yet but might be good in Mock danish too.

About 85 calories and 5 carb grams per serving (not counting ice cream or whipped cream).





), so I'm keeping an eye out for chayote next time I get to the store


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