Tweet
1/2 cup cream
2 tsp davincci's sugar free vanilla syrup
1/4 cup fresh raspberries
1/4 tsp salt
Put everything in a food processor or blender and mix it until the cream gets thick. Seal it up and put it in the freezer. Makes about 3-4 small servings and is VERY good.
2 tsp davincci's sugar free vanilla syrup
1/4 cup fresh raspberries
1/4 tsp salt
Put everything in a food processor or blender and mix it until the cream gets thick. Seal it up and put it in the freezer. Makes about 3-4 small servings and is VERY good.