Cake/Muffins

[Janice]

I thought I got this here but couldn't find it. So --- I'm posting it again! Naja, if you have this, please delete this one.

1 1/4 c. fine ground nuts (walnuts or pecans)
2 eggs
1/4 c. butter (softened)
1 oz. heavy cream
1 oz. water
2 tsp. baking powder
pinch salt
1/4 c. splenda

Mix well
Pour into greased individual muffin or 8" round cake pan
Bake: 350 degrees for 20 min. for cake OR
Bake: 375 degrees for 15 min. for muffins.

(Each muffin or slice is: 3g carbs - 1 fiber = 2g carbs each

(Can add topping made from heavy cream and splenda.)

(Edited to add carb count.)

[Angie_lynn]

Hi Janice ,

Well I tried this recipe last night, and I have to say I’m a very picky eater, that I enjoyed these muffins very much. Two thumbs up. Thank you for posting this recipe. :love

I just have one quick question. Do you know approximately how many carbohydrates would be in each muffin??

[Janice]

Do you know approximately how many carbohydrates would be in each muffin??

Angie, I'm sorry I forgot to state that important fact.

My recipe said 7 muffins were: 3g carbs - 1 fiber = 2g carbs each
(This is without any topping, of course)

I'm glad you liked it. I do too.

Happy Holidays!!!!!!!!!!!