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Rhubarb recipes come on cough em up!!!

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  • #16
    Originally posted by not2late
    I chop rhubarb into cubes, toss them into a saucepan with a tablespoon of water and let it cook down into a "jam". Add sweetener to it and you'll have a nice compote for pork or turkey or cheese (like Stilton or Brie).

    Actually i do this all the time for a desert or spread too (it's awesome with some whipped cream and piled on a sweetened flax bun) but i'm wondering if it would taste better if the pork was cooked right in it. I'll try it and let you know how it turns out. I'll have to just keep my eye on how much water i put in i guess...don't want it to stick to the cooker.
    Jen, 39, F
    In maintenance



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    • #17
      Originally posted by sadie147
      Originally posted by not2late
      I chop rhubarb into cubes, toss them into a saucepan with a tablespoon of water and let it cook down into a "jam". Add sweetener to it and you'll have a nice compote for pork or turkey or cheese (like Stilton or Brie).

      Actually i do this all the time for a desert or spread too (it's awesome with some whipped cream and piled on a sweetened flax bun) but i'm wondering if it would taste better if the pork was cooked right in it. I'll try it and let you know how it turns out. I'll have to just keep my eye on how much water i put in i guess...don't want it to stick to the cooker.
      you had me until you got to the flax bun ...gross

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      • #18
        Originally posted by nurselady
        Originally posted by sadie147
        Originally posted by not2late
        I chop rhubarb into cubes, toss them into a saucepan with a tablespoon of water and let it cook down into a "jam". Add sweetener to it and you'll have a nice compote for pork or turkey or cheese (like Stilton or Brie).

        Actually i do this all the time for a desert or spread too (it's awesome with some whipped cream and piled on a sweetened flax bun) but i'm wondering if it would taste better if the pork was cooked right in it. I'll try it and let you know how it turns out. I'll have to just keep my eye on how much water i put in i guess...don't want it to stick to the cooker.
        you had me until you got to the flax bun ...gross
        LOL i dunno how you find it so gross! ever tried doing half flax half wheat bran? i find it's not as 'flaxy' then. or sometimes i add some low carb bake mix to make it more bread like.

        someday we will find a flax recipe for you....someday. :yes
        Jen, 39, F
        In maintenance



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        • #19
          hey and I am all about trying it because flax is very good for you that is for sure!!!!! but so far...blech....and I am not picky...ok yes I am ...I only eat good food!!!

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          • #20
            I tried toasting some flax bread in my toaster oven to make cinnamon toast and the oil from the flax dripped onto the burners and caught my toaster on fire!!! LOL!!
            Mindykins
            started 10/9/03
            Female: 170/142/125

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