A favourite snack of mine is roasted chickpeas. I buy the canned chickpeas in water, drain them, toss with olive oil, salt and cayenne, and roast them for 45 minutes at 400 degrees. The result is essentially toasted chickpeas with a soft/squishy center. Its delicious.
But I have no idea how to count these. Fitday has counts for dried chickpeas, and boiled chickpeas. The USDA database is no better. I wouldn't consider these dried chickpeas, because they are not even remotely as dry/light as the kind you can buy bagged, but they're not boiled either, and definitely not as heavy as they are when 'raw.' Anyone have ideas on the nutritional information for something like this?
But I have no idea how to count these. Fitday has counts for dried chickpeas, and boiled chickpeas. The USDA database is no better. I wouldn't consider these dried chickpeas, because they are not even remotely as dry/light as the kind you can buy bagged, but they're not boiled either, and definitely not as heavy as they are when 'raw.' Anyone have ideas on the nutritional information for something like this?




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