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  • party snack

    Korean California rolls...you make thin strips of veggies like carrots, red bell peppers, green onions (whatever you like I add pickled diakon and cabbage too) pile them separately on a platter take a couple of eggs and make a think pancake then slice them in thin strips also..you can take some of the mock crab legs and make strips too..then take the seaweed sheets that are used for sushi rolls and cut them in half to be a square make a nice pile ..ok here is how I set it out
    seaweed on a plate next to a large round platter with piles of the strips arranged nicely then next to that a bowl of soy sauce mixed with wasabe and ginger ....people take a piece of seaweed then roll the veggies into it and dip in the sauce! Wonderful easy (all but the slicing that takes some time) and makes a nice interactive healthy snack at a party..and nothing is ever left when I make it for pot lucks!!!

  • #2
    This sounds yummy!! great idea!

    Have you been able to find pickled daikon made w/o sugar?? If so, can you share where and what brand please!? Also just a note to watch the fake crab meat--it usually has alot of fillers and is high in carbs. Otherwise though, this sounds like a great idea!


    5'4"
    45 yrs (F) a.k.a. "Butterbean"
    Start date 5/18/2003
    197/163.5/130

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    • #3
      diakon

      yes you can find diakon with out sugar at healthfood coops but it is expensive....the mock crab is optional....jicama is good in it....whatever I guess

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      • #4
        PS

        this recipe was an idea for a party it may or may not be induction friendly...and it pretty much suits everyone's diet be they induction, owl, low carb, high fat, low protein, high protein, low fat .low cal ....whatever so in a mixed crowd of folks I would add the options of diakon and mock crab along with carrots, tofu...strips of grilled meat...whatever!!!....I want to blend in with a stand out dish that anyone can enjoy after all it is not us against them really

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