Okay, this may sound dumb (esp. since I've done Atkins before) but I need to ask. Apparently the only Induction safe dressing is Olive Oil & Vinegar. So do I just buy regular olive oil, regular vinegar and pour them onto my salad? Is there a special kind of oil/vinegar I should buy? Frankly, if it's regular vinegar I don't know if I can eat it because it sounds pretty gross.
My first time on Atkins I used ranch, but this time I'm really trying to adhere to all the rules! Thanks.
My first time on Atkins I used ranch, but this time I'm really trying to adhere to all the rules! Thanks.




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