I have recently found a product at the local drug store called Xylosweet, which is xylitol.
Just curious what experience anyone has had cooking/baking with it? apparently it's a great sweetener..though it was pretty pricey at $10 for a 1lb bag.
I'm wondering if it's good on it's own or if i'm best to still mix with splenda or cyclamates when baking with it.
http://en.wikipedia.org/wiki/Xylitol
Just curious what experience anyone has had cooking/baking with it? apparently it's a great sweetener..though it was pretty pricey at $10 for a 1lb bag.
I'm wondering if it's good on it's own or if i'm best to still mix with splenda or cyclamates when baking with it.
http://en.wikipedia.org/wiki/Xylitol



) i just came accross this:
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