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Re: Recipes I will try this year!
MMM G you're making my mouth water. LOL
For the pesto, zuchinni noodles come to mind or speg squash
Originally posted by Georgiana
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OMG, the pesto with radish greens is soooo good! Can't wait for my breakfast tomorrow! This is the recipe: Pesto - been there, done that? Wait! delicious:days
And since I was torturing my basil plants anyway, I also made some with basil and radish greens combined. This is very good too!
So... I have about 60 g usual basil pesto, 60 g pesto with radish greens and 60 g pesto with basil and radish greens. Now I just need to find some ways to use it. Ideas? Pastas are not on the menu.
ETA: When I sliced the tomatoes, I cleaned a few of them of seeds and of that juicy part, and I sliced them thinner (about 1/4 cm... which is 1/8 inches or so). I just took the tomatoes out of the oven, and those without seeds got crispy!
ETA again... For the pesto I didn't use canola oil, like in the recipe on delicious:days, but grape seed oil.
And since I was torturing my basil plants anyway, I also made some with basil and radish greens combined. This is very good too!
So... I have about 60 g usual basil pesto, 60 g pesto with radish greens and 60 g pesto with basil and radish greens. Now I just need to find some ways to use it. Ideas? Pastas are not on the menu.
ETA: When I sliced the tomatoes, I cleaned a few of them of seeds and of that juicy part, and I sliced them thinner (about 1/4 cm... which is 1/8 inches or so). I just took the tomatoes out of the oven, and those without seeds got crispy!
ETA again... For the pesto I didn't use canola oil, like in the recipe on delicious:days, but grape seed oil.
For the pesto, zuchinni noodles come to mind or speg squash
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