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Make your own at home with Whipped Cream Canister & Char
Although I look forward to trying the Land-O-Lakes sugar free whipped cream, I find it easier (especially now that I've invested the $) to use my whipped cream canister and chargers (available at any Kitchen Supply store or chains such as Cash and Carry)....just add 8 oz of heavy cream, whatever sweetener you like to taste, then put in the charger and voila--it's just like coming out of the can. It also has a much longer shef life than cream does outside the cannister--a few weeks at least, although I usually go through it a lot faster than that! I've also used the cannisters to make tiramisu and flavored whipped creams (i.e., chocolate by adding cocoa although the sky's the limit)......I'm also sure that it's cheaper (in the long run) than paying for the store-bought cans. I get about 9 oz for less than $2 (including the charger, cream & sugar substitute needed). My husband prefers my low-carb homemade stuff to the store-bought regular stuff, and we go through at least 9 oz a week. Amortizing the cost of the canister (usually costing $40-49) over a year would still add less than $1 to the cost for the first year...and I've been using mine for a year and a half now.
Although I look forward to trying the Land-O-Lakes sugar free whipped cream, I find it easier (especially now that I've invested the $) to use my whipped cream canister and chargers (available at any Kitchen Supply store or chains such as Cash and Carry)....just add 8 oz of heavy cream, whatever sweetener you like to taste, then put in the charger and voila--it's just like coming out of the can. It also has a much longer shef life than cream does outside the cannister--a few weeks at least, although I usually go through it a lot faster than that! I've also used the cannisters to make tiramisu and flavored whipped creams (i.e., chocolate by adding cocoa although the sky's the limit)......I'm also sure that it's cheaper (in the long run) than paying for the store-bought cans. I get about 9 oz for less than $2 (including the charger, cream & sugar substitute needed). My husband prefers my low-carb homemade stuff to the store-bought regular stuff, and we go through at least 9 oz a week. Amortizing the cost of the canister (usually costing $40-49) over a year would still add less than $1 to the cost for the first year...and I've been using mine for a year and a half now.
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