Mexican Egg Salad

[tammarawalker]

CarbsPerServing:17g total
Effort:Easy
Ingredients:
6 large eggs – boiled 1 small red pepper
3 ounces green chili peppers – 1 3 ounce can,
chopped2 tablespoons mayonnaise 1 teaspoon mustard
1/8 teaspoon cayenne pepper
How to Prepare:
We served it on roasted red peppers on the grill and it was awesome.