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2lbs. Ground Beef
Large Container Regotta Cheese
1 Bag shredded Mozzarella Cheese
1 Can Parmesan Cheese (Kind in shaking container)
1 Egg
1 Onion/Onion Powder
1 Clove Garlic/Garlic Powder
Salt
Pepper
1 Jar your Favorite. Jar Tomato Sauce
1 TBSP Parsley
In large bowl add uncooked ground beef, Parmesan, egg, parsley, onion, garlic, salt and pepper to liking, and mix by hand. Let stand for 30 min to allow the spices to flavor the meat well. (If you cant wait you can sub the powder version of the above spices) Brown the meat in a frying pan.. No oil needed! After meat is cooked drain off all excess water if possible.
We made 4 small bowls....
On bottom of bowl add a few TSP of sauce, the add desired amount of meet, then 1 TBSP of Regotta cheese, sprinkle with shredded mozzarella cheese. The add more meat, regotta, SAUCE first and then top with Mozzarella cheese until covered nicely.
Cook in oven @ 350 Deg. for 30-45 Min or until cheese is golden brown!
Large Container Regotta Cheese
1 Bag shredded Mozzarella Cheese
1 Can Parmesan Cheese (Kind in shaking container)
1 Egg
1 Onion/Onion Powder
1 Clove Garlic/Garlic Powder
Salt
Pepper
1 Jar your Favorite. Jar Tomato Sauce
1 TBSP Parsley
In large bowl add uncooked ground beef, Parmesan, egg, parsley, onion, garlic, salt and pepper to liking, and mix by hand. Let stand for 30 min to allow the spices to flavor the meat well. (If you cant wait you can sub the powder version of the above spices) Brown the meat in a frying pan.. No oil needed! After meat is cooked drain off all excess water if possible.
We made 4 small bowls....
On bottom of bowl add a few TSP of sauce, the add desired amount of meet, then 1 TBSP of Regotta cheese, sprinkle with shredded mozzarella cheese. The add more meat, regotta, SAUCE first and then top with Mozzarella cheese until covered nicely.
Cook in oven @ 350 Deg. for 30-45 Min or until cheese is golden brown!