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Ingredients:
Rub the char into the steak on all sides (sprinkle extra on top if you desire)
Put the rack in your oven up as close to the broiler as possible.
Place the steak on a cookie-sheet and on the rack for 5 minutes with the oven door OPEN.
After 5 minutes, flip the steak and broil for another 5 minutes (more or less depending on your tastes of doneness)
Remove and enjoy. Goes great with sauteed mushrooms!
Variation: You can rub with olive oil instead of the char
(Induction Friendly, you only have to count whatever carbs may be in your spices!)
- Your favorite steak (about 1 in thick)
Char rub of your choice
(I make mine with salt, pepper, onion powder, garlic powder, or whatever I feel like that day)
Rub the char into the steak on all sides (sprinkle extra on top if you desire)
Put the rack in your oven up as close to the broiler as possible.
Place the steak on a cookie-sheet and on the rack for 5 minutes with the oven door OPEN.
After 5 minutes, flip the steak and broil for another 5 minutes (more or less depending on your tastes of doneness)
Remove and enjoy. Goes great with sauteed mushrooms!
Variation: You can rub with olive oil instead of the char
(Induction Friendly, you only have to count whatever carbs may be in your spices!)