Pork Tenderloin Salad

[nebrcowgirl]

Pork Tenderloin Salad

• Prep Time: 45 Minutes
• Time To Table: 45 Minutes
• Serves: 2

• 6 ounces pork tenderloin
• 3 tablespoons olive oil
• 1/2 teaspoon rosemary
• 1/2 carrot
• 1/4 yellow bell pepper
• 1/4 red bell pepper
• 1/4 red onion
• 4 ounces mixed greens
• 2 ounces Walden farms Balsamic Vinaigrette or other dressing.
• 1/4 cup Brand Sour Cream
• 3 tablespoons chopped pecans if your program allows
• 2 ounces Feta cheese
• 1 dash salt & pepper to taste

Slice pork tenderloin into medallions. Marinate pork in olive oil and rosemary for 20 minutes. Remove from marinade and broil until done. Julienne carrot, bell peppers, and onion. Mix carrots, bell peppers, and onions with the mixed greens. Mix together the Balsamic Vinaigrette, sour cream, pecans, and Feta cheese. Place medallions on top of greens mixture and top with Feta cheese mixture. Salt and pepper to taste.

[sallyseachange]

Re: Pork Tenderloin Salad

Yummmm! Thanks.