CHIX AND SPINACH CASSEROLE

[locarbisbest]

 boneless chicken breasts
 Hellman’s mayo (enough to make the mixture creamy)
 bag of thawed/drained spinach
 dill
 lemon juice
 garlic salt
---------------------------------------------
combine all ingredients
spread mixture over chicken breasts
top with grated Mexican cheese
400 deg oven until cheese topping is browned