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microwave flax cookies are too dry and hard for me. I experimented and came up with an oven version.
Grind 1 cup seed, I used golden
Cream 1/2 stick (4oz) of softened butter with the flax
Add 1 tsp each vanilla and cinnamon, and 2 tsp Stevia
(if you use Splenda you will have to estimate...)
I added about 4 tablespoons of sunflower seeds after beating
After you cream this all together it will be thick, you may have to fight it off the beaters. Add a little water to make it spreadable, I needed less than 1/8 cup.
Lightly oil the bottom of a cookie sheet, spread the mixture to cover a large part of the surface, about 1/4 to 1/3 of an inch thick. Bake in the oven at 350 degrees for about 15 minutes or until the edges start browning.
After baking let cool and break into cookie portions. I suggest you divide this up into baggies and portion it out, I could have eaten the entire thing!
book
Grind 1 cup seed, I used golden
Cream 1/2 stick (4oz) of softened butter with the flax
Add 1 tsp each vanilla and cinnamon, and 2 tsp Stevia
(if you use Splenda you will have to estimate...)
I added about 4 tablespoons of sunflower seeds after beating
After you cream this all together it will be thick, you may have to fight it off the beaters. Add a little water to make it spreadable, I needed less than 1/8 cup.
Lightly oil the bottom of a cookie sheet, spread the mixture to cover a large part of the surface, about 1/4 to 1/3 of an inch thick. Bake in the oven at 350 degrees for about 15 minutes or until the edges start browning.
After baking let cool and break into cookie portions. I suggest you divide this up into baggies and portion it out, I could have eaten the entire thing!
book
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