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Frozen Peppermint Patties

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  • Frozen Peppermint Patties

    Yeild: 20 Servings

    1pkg unflavored gelatine
    1 tbs boiling water
    1 c heavy cream
    3 drops peppermint flavor
    1 oz cream cheese
    1 oz unsweetened chocolate, melted
    10 Splenda packets
    1/2 tsp vanilla

    Soften gelatin in water. Add all ingredients into a blender and blend well. Chill for 10 minutes and spoon onto parchment paper and freeze. Pack in an airtight container.

    Per Serving: 33 calories, 0 g Protien, 3 g fat, 1 g carb
    200/191/140
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