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Good with chicken and a salad. Spotted it in a pamphlet I received at a recent cooking class. With the sour cream, you'll of course need to watch your serving amount:
Fresh Avocado Dressing
1 ripe avocado, peeled and pitted
1 cup sour cream
2 Tbsp lemon or lime juice
1 clove garlic, chopped
1 tsp salt
1/2 tsp black pepper
1/8 tsp chili powder
water to thin out
Combine in blender then add water until it is the desired thickness that you want. If you thin it out to about 6 servings, I came up with the following:
Fresh Avocado Dressing
1 ripe avocado, peeled and pitted
1 cup sour cream
2 Tbsp lemon or lime juice
1 clove garlic, chopped
1 tsp salt
1/2 tsp black pepper
1/8 tsp chili powder
water to thin out
Combine in blender then add water until it is the desired thickness that you want. If you thin it out to about 6 servings, I came up with the following:
- Servings Per Recipe: 6
- Calories: 122.8
- Total Fat: 11.5 g
- Cholesterol: 15.6 mg
- Sodium: 379.3 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.9 g
- Net Carbs: 2.7
- Protein: 1.7 g
