1/4 C Soy Flour (I used ALMOND FLOUR)
1 T Cocoa Powder
1/4 t Baking Powder
4 Packets Splenda (It was pretty sweet, i imagine 3 would be enough?)
2 T Melted Butter
1 T Water
1 Egg
In 2-Cup Pyrex baking dish blend well left column (flour, cocoa, baking powder, splenda). Add water, melted butter and egg. Blend thoroughly with fork. Cover with plastic wrap (To vent, cut small slit in center of plastic wrap). Microwave on high 1 minute or until knife comes out clean. Cool a bit; eat warm with whipped cream or cool completely to ice. Serves 2 people.
(I got this from another board, but i tweeked the recipe a little)
s196/mini 169/g139 F 30
If you believe it, you can achieve it!!! :capital:
Comment