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good 'on the grill' vegetable recipes

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  • good 'on the grill' vegetable recipes

    It's camping season!!! I need recipes for veggies that I can throw on the grill... a charcoal grill with smoked flavor wood chips...
    ~Mary~

    Start Date: March 31, 2008
    Currently on OWL as of May 19, 2008
    Female, 37

    Starting Weight: 175.5
    Current Weight: 165
    I've Lost 10.5 lbs!!
    Minigoal 1: 165 ~ May 6th, 2008

    Minigoal 2: 155
    Minigoal 3: 150
    Minigoal 4: 145

    Minigoal 5: 140
    GOAL: 135


    LET'S GO PENS!!

  • #2
    Re: good 'on the grill' vegetable recipes

    I like to grill asparagus. Just trim up your asparagus, place in heavy aluminum foil, doctor it up with favorite spices with a drizzle of olive oil, wrap up and grill away. It's yummy. You could do almost any type of vegetable this way. . . and no clean up!
    female

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    • #3
      Re: good 'on the grill' vegetable recipes

      I make a marinade of olive oil, fresh garlic (use a garlic press) and a bit of balsamic vinegar for:

      - peppers cut in large chunks
      - large mushrooms
      - zucchini (cut on diagonal to make bigger slices so they don't fall through)
      - tomatoes (not too ripe) sliced about an inch thick, maybe some onions cut the same way.

      The tomatoes need to be done on higher heat & will turn golden yet retain some firmness. The rest on medium so they actually cook some in addition to getting a bit charred. Yum. This is also very good cold with a little vinaigrette, and would be really good that way with a little aioli (garlic mayonnaise) for dipping.


      Even if you are on the right track, you'll get run over if you just sit there. Will Rogers

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      • #4
        Re: good 'on the grill' vegetable recipes

        Onions - cut them into rounds, stick toothpicks in them at the 12, 3, 6 and 9 o'clock positions to keep them from falling apart. Smear them with oil and toss on the grill.

        Eggplant: stick the whole eggplant on the grill, turning it to grill it all over. When it's soft and cooked, scrape it out of the skin, and mix the puree with a good extra virgin olive oil, chopped onion and maybe some chopped tomatoes

        Acorn squash: slice it into rounds, discard the seeds, brush with oil, grill until soft.

        Belgium endive or fennel: slice them lengthwise so that the root holds the leaves together. Brush with oil and grill until soft and lightly browned

        Here are two BBQ cabbage recipes:
        http://www.recipezaar.com/68240
        http://getyourgrillon.net/2007/03/08...age-and-bacon/
        ~Megs~
        242/141/160 (130)
        dress size 26/10/8
        5'4", Female, May 2, 2003
        My blog:
        http://mformiscellaneous.blogspot.com/

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