Announcement

Collapse
No announcement yet.

Spaghetti Squash?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Spaghetti Squash?

    I have never eaten, nor seen spaghetti squash cooked before. I bought one at the grocery store the other day and I'm wondering if you can actually use this in place of spaghetti? Sorry if that is a stupid question!
    36/f
    Restarted Atkins August 5/08
    SW: 213.5/CW: 188.8/GW: 150
    Mini Goal #1: 199 (Onederland) - Goal met Sept 14/08!!!
    Mini Goal #2: 189 - Goal Met Nov 20/08
    Mini Goal #3: 179
    Mini Goal #4: 169
    Mini Goal #5: 159
    "Final" Goal: 150 (we'll see when I get there)
    First "during" photos to be taken at 20 pound loss!




  • #2
    I think the guy on "Low carb and lovin' it" (show on tv) did use it in place of spaghetti once.

    ~Jazzie
    "..She eccentrically paints her mutilated self portrait
    In shades of black and crimson,
    Glossed with the beautiful transparency of her tears."


    Start Weight - 190
    Current Weight - 128.5
    Goal Weight - 100 - 110

    Comment


    • #3
      I don't know if it's too late to answer you - but spaghetti squash is MY new pasta !!! I had never had it before and now i LOVE it !!!!!!! :joy

      I cut mine lengthwise and remove the seeds. then i put the cut side down in a microwaveable dish in about 1/4 cup water. cover it with clear plastic wrap and microwave for 7-10 minutes. let it cool for a min. and then scrape the strands out with a fork. you'll be amazed at how much you get !!! any unused portions i freeze for future use. ENJOY

      Comment


      • #4
        Spaghetti squash

        Yes, I use this to replace pasta, I cook it conventional oven or microwave..add some cream cheese, low carb sauce yum...I like it a little hotter so I add Delallo Imported Pasta Sauce Hot Pepper Garlic Sauce..little pricy for 13 oz but it's really good. I only add a couple of T. thats all you need. I am going to make some now! :icondance
        <a href="http://www.TickerFactory.com/">
        </a>



        44
        Female

        Comment


        • #5
          I grow the stuff every year and loved it long before I become an Atkinteer.

          You can use it as substitute for spaghetti. It has a sweeter taste than pasta.

          But here are some additional ways I make it.

          Make a pesto sauce and toss.
          Add butter, garlic and parmsean cheese, bake in oven till golden brown.

          Thats really about it, I do love its flavor though.

          Robin
          1960 Baby Boomer - Capricorn by birth
          5'10 - All Natural Female

          SNAP I'm gonna win this battle!

          Comment


          • #6
            I mix the cooked, leftover squash with some egg and a tiny bit of onion. Form into patties and pan fry until golden brown. Yummy....
            ~Megs~
            242/141/160 (130)
            dress size 26/10/8
            5'4", Female, May 2, 2003
            My blog:
            http://mformiscellaneous.blogspot.com/

            Comment


            • #7
              So how do you prepare it?
              Restarted: January 10, 2005
              Nicole-26/F/5'9
              Almost out of the 300's!! No looking back!
              350/302/270- second goal by mid-October
              Current exercise regimen: Leslie Sansone's Walk & Jog, Walk & Kick & Winsor Pilates

              Comment


              • #8
                The easiest way to me is. Cut the squash in 1/2 the long way, scoop out the seeds. Place 1/2 in a microwaveable bowl cut side down with a little bit of water. Cook on high for 7 minutes, take it out and scrape the inside of it with a fork, it will come out looking like yellow "spaghetti" noodles--then top it however you want and enjoy!

                I like mine with alfredo sauce and shrimp or chicken. I also like it with lots of butter, garlic and parmesean cheese!


                5'4"
                45 yrs (F) a.k.a. "Butterbean"
                Start date 5/18/2003
                197/163.5/130

                Comment

                Working...
                X