There are a few tips I've picked up and thought I'd share while they are on the stove right now. First, peel it with a knife and get past the light layer. You'll see two layers as you peel and it's the thin light layer right under the skin that tastes bitter. Secondly, boil it in broth. We dice them and boil them in boullion or leftover broth.
They honestly do end up tasting like potatoes. In fact, my husband (who doesn't follow Atkins but supports me completely) has said he prefers the turnips over potatoes because of the consisitency in the way they cook. Potatoes can sometimes come out grainy or fall apart.
They honestly do end up tasting like potatoes. In fact, my husband (who doesn't follow Atkins but supports me completely) has said he prefers the turnips over potatoes because of the consisitency in the way they cook. Potatoes can sometimes come out grainy or fall apart.







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