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This is sooo easy and it's sooooo delicious.
One serving is usually about 3 eggs, so scale this to the size of the crowd you'll be feeding.
One serving
3 hardboiled eggs, peeled and halved longways
1 Tbl Mayo
1/2 tsp Paprika
3/4 cup sliced black olives
3/4 cup shredded cheese
Pop yolks out of egg halves, crumble in a bowl with fork until they resemble bread crumbs. Mix with mayo and paprika until you have a creamy mixture.
On a cutting board, chop egg whites into pieces. Fold diced egg whites into mayo/yolk mix.
In your serving bowl, spoon 1/3 of the mixture in the bottom.
Layer half the olives and cheese on top.
Spoon another 1/3 of the egg mixture onto the cheese.
Again, layer with remaining cheese and olives.
Top with the remaining egg mixture.
If desired, top with cheese or more paprika.
A wonderful alternative to usual eggs, and a wonderful topper for a garden salad.
Enjoy!
One serving is usually about 3 eggs, so scale this to the size of the crowd you'll be feeding.
One serving
3 hardboiled eggs, peeled and halved longways
1 Tbl Mayo
1/2 tsp Paprika
3/4 cup sliced black olives
3/4 cup shredded cheese
Pop yolks out of egg halves, crumble in a bowl with fork until they resemble bread crumbs. Mix with mayo and paprika until you have a creamy mixture.
On a cutting board, chop egg whites into pieces. Fold diced egg whites into mayo/yolk mix.
In your serving bowl, spoon 1/3 of the mixture in the bottom.
Layer half the olives and cheese on top.
Spoon another 1/3 of the egg mixture onto the cheese.
Again, layer with remaining cheese and olives.
Top with the remaining egg mixture.
If desired, top with cheese or more paprika.
A wonderful alternative to usual eggs, and a wonderful topper for a garden salad.
Enjoy!
