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Re: Spicy Beef Jerky
I give it until the end of the day tomorrow, then it will be gone!
I give it until the end of the day tomorrow, then it will be gone!
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Re: Spicy Beef Jerky
Silly, that looks great! I am seriously thinking of investing in a food dehydrator. Where is Ron Popeil when you need him?
START 8/16/06 @ 270+~MG1: 220-12/2/06~MG2: 210-1/07~MG3: 199-3/2/07~MG4: 190-4/27/07~MG5: 180-7/04/07~GOAL: 170
RESTART 11/2/09 @ 224.6~MG1: 215~MG2: 210~MG3: 205~MG4: 199~MG5: 195~MG6: 190~MG7: 185~GOAL: 180
F / 28 / 5'8" FITDAY
Missoula Marathon 7/13/08 5:41
Non-Celiac Gluten Intolerance
GLUTEN-FREE since 10/08
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Re: Spicy Beef Jerky
My brother mentioned last night that they're still chewing on the batch I made them. He says they just love it! I think that's so cool!
~ Terry ~Eat to Live, Not Live to Eat
~ Carpe Diem! ~ 
Getting ready to restartComment
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Re: Spicy Beef Jerky
Originally posted by julirama723Where is Ron Popeil when you need him?"But wait, there's MORE!!"
LOL!!~ Terry ~Eat to Live, Not Live to Eat ~ Carpe Diem! ~
Getting ready to restartComment
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Re: Spicy Beef Jerky
In bankruptcy court, from what I've heard!!!!Originally posted by julirama723Silly, that looks great! I am seriously thinking of investing in a food dehydrator. Where is Ron Popeil when you need him?
Mine was given to me and she got it off of freecycle.com. Anyway, it's a Nesco and it works! You should get one, I can assure you you will find plenty to dehydrate!Comment
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Re: Spicy Beef Jerky
I would love to make beef jerky that way. The thought of making jerky in the oven in 100-degree weather is not making me happy. Have you ever made dried fruit roll thingys? Like healthy fruit rollups? Those look delicious.START 8/16/06 @ 270+~MG1: 220-12/2/06~MG2: 210-1/07~MG3: 199-3/2/07~MG4: 190-4/27/07~MG5: 180-7/04/07~GOAL: 170
RESTART 11/2/09 @ 224.6~MG1: 215~MG2: 210~MG3: 205~MG4: 199~MG5: 195~MG6: 190~MG7: 185~GOAL: 180
F / 28 / 5'8" FITDAY
Missoula Marathon 7/13/08 5:41
Non-Celiac Gluten Intolerance
GLUTEN-FREE since 10/08
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Re: Spicy Beef Jerky
I haven't. So far all I've made are the yams for the dog twice and now the jerky. It's hot here too and I set it up outside yesterday! It's stacks of the trays with a blow dryer inserted into them, literally I could blow dry my hair with it! Sure beats having the oven on, not that I have an oven at the moment!Comment
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Re: Spicy Beef Jerky
SillyGirl...is this the same recipe as Julie?
Originally posted by sillygirlreopening the can o worms....here's the jerky I made. 12 hours in the dehydrator and it's sooooo goood! The hairy arm to the left is not mine, i know what you were all thinking!
One day at at time...today I will do what I need to do to reach my goal.Comment
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Re: Spicy Beef Jerky
No, it's my famount all purpose marinads of Unseasoned rice wine vinegar, about a tblsp of sesame oil, about 1 tblsp of soy, white pepper and a packet or two of Splenda.Originally posted by sensfan1960Comment
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Re: Spicy Beef Jerky
Sillygirl...would you mind posting the complete recipe...I'd love to try it...thanks
One day at at time...today I will do what I need to do to reach my goal.Comment
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Re: Spicy Beef Jerky
Sens, literally that's it! I use this combo on alot of things. Sometimes I add garlic (and I would next time in the jerky), sometimes ginger, sometimes tarragon, whatever strikes me. I use it for meats and chicken. Also next time I make jerky with it I will also add salt. Hear that Julie, LOL! Not only would the salt help with moisture, but the final product was a little bland (but good). I was thinking the soy would be enough saltiness, but it wasn't!
I always use zip loc baggies to marinate and my best guess for actual amounts on one flank steak would be:
1/4 cup unseasoned rice wine vinegar
3-4 Tblsp soy sauce
1-2 Tblsp Sesame Oil
Dash or two or three white pepper
2 packs SplendaComment
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