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Baked Parmesan Stuffed Tomatoes
Baked Parmesan Stuffed Tomatoes
(Yield: 6 Servings)
3 Fiber - 15 Carbs
= 2 Net carbs per serving
70 Calories Per Serving
* as per Fitday
3 Medium Size Ripe Tomatoes
1/2 tsp Salt
1/4 tsp Pepper
1/2 Cup aged Parmesan Cheese
1 tbsp Mrs. Dash Seasoning
1 tbsp Minced Fresh Basil
1 tbsp Minced Fresh Parsley
2 tbsp Olive Oil
non-stick (Olive Oil) Pam or cooking spray
- Cut tomatoes in half widthwise, placing cut side up in an 11x7 inch baking dish coated with non-stick spray. Sprinkle w/Salt and Pepper
- Combine the remaining ingredients, sprinkle over tomatoes.
- Bake, uncovered at 350 for 15-20 min or until topping is golden brown.
(Yield: 6 Servings)
3 Fiber - 15 Carbs
= 2 Net carbs per serving
70 Calories Per Serving
* as per Fitday
3 Medium Size Ripe Tomatoes
1/2 tsp Salt
1/4 tsp Pepper
1/2 Cup aged Parmesan Cheese
1 tbsp Mrs. Dash Seasoning
1 tbsp Minced Fresh Basil
1 tbsp Minced Fresh Parsley
2 tbsp Olive Oil
non-stick (Olive Oil) Pam or cooking spray
- Cut tomatoes in half widthwise, placing cut side up in an 11x7 inch baking dish coated with non-stick spray. Sprinkle w/Salt and Pepper
- Combine the remaining ingredients, sprinkle over tomatoes.
- Bake, uncovered at 350 for 15-20 min or until topping is golden brown.
