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Feta Cheese Ball

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  • Feta Cheese Ball

    Holiday Feta Cheese Ball


    Ingredients:

    2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

    2 pkg. (8 oz. each) Feta Cheese, coarsely chopped

    1/4 cup sliced green onions

    1/4 cup finely chopped red pepper

    1 cup Walnut Pieces, finely chopped
    I use pork rinds for the dipper.

    Instructions:

    MIX cream cheese and feta cheese with electric mixer on medium speed until well blended. Add remaining ingredients; mix well. Cover.

    REFRIGERATE several hours or until chilled.

    SHAPE into ball. Roll in chopped fresh parsley, if desired.
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