The Never Ending Recipe Thread

[Terry]

Re: The Never Ending Recipe Thread

Made your steak butter Bug .............now I gotta get the steak to put it on......

Sounds wonderful.

[Bugaboo]

Re: The Never Ending Recipe Thread

Made your steak butter Bug .............now I gotta get the steak to put it on......

Hope you like it...let me know what you think. I've had it on broccoli and cauliflower before...not too bad.

[Barbde]

Re: The Never Ending Recipe Thread

MMMM I have filets for tomorrow night!! Woohoo!! Know what I am having!!

[Barbde]

Re: The Never Ending Recipe Thread

Hey you guys I just found out an interesting tool I wish I had known yesterday when I printed all this out! On the top under thread tools, click on view printable version. Then you get all the print without the graphics!!

[Sarah1341]

Re: The Never Ending Recipe Thread

Thanks for sharing Barb! That definitely made it alot easier!

[speedygt03]

Re: The Never Ending Recipe Thread

Then there is roasted cauliflower!
Cut up the cauliflower into flowerettes. I put it in a glass cake pan. Slice up a stick of butter over it, drizzle with olive oil. Add chopped garlic and onion. Bake in 350 degree oven about an hour or til done to your liking. (Stirring occasionally) I like mine pretty brown and crispy around the edges

I made this last night. It's wonderful!!! I couldnt help myself but to eat almost the whole pan! Luckily I felt that coming on and didnt use much in the pan, but thanks for the idea!!!

[DebbietheHugBug]

Re: The Never Ending Recipe Thread

Thanks Barb!


I've just been highlighting the text then printing only that. I do this at work so I know I would be in BIG trouble if I used all the paper and printer ink printing everything! LOL

Great tip, thanks. That will come in real handy in the future!

[Starmaker]

Re: The Never Ending Recipe Thread

Lisa I made your chicken burger wrap, used 1/2 ground chicken and half turkey, LOVED IT cept what is nature seasoning? Its so sticky that you don't need eggs to hold its shape, very cool. This is a KEEPER!

[yemenitegreen]

Re: The Never Ending Recipe Thread

Yem's Steak Seasoning Salt
- good on broccoli, too -

2 parts green peppercorns (freeze dried)
2 parts white peppercorns
1 part szechuan pepper
1 part coarse sea salt
1 part Greek or Mexican oregano

off to mortar & pestle, make a coarse grind

sprinkle on top of your grilled steak. Top with a little butter.

yemenitegreen

[Barbde]

Re: The Never Ending Recipe Thread

Got this from Ana and made them this morning... mmmmmmmmmmm



Almond flour pancakes

Ingredients:

5 T almond flour
1 T sour cream
1 T water
1 egg

1/2 tsp baking powder
1 tsp oil
1/4 tsp vanilla
1/2 pkt Splenda
How To Prepare: Combine all ingredients, and cook on lightly oiled griddle or in skillet. Top with SF syrup and enjoy! Number of Servings: 1 small pancake or 2-3 silver dollar size.

Preparation Time: 5 minutes

[Weighless]

Re: The Never Ending Recipe Thread

Those look good Barb!

Everytime I look thru this thread I get so HUNGRY!

[Barbde]

Re: The Never Ending Recipe Thread

So is there any chance of getting this thread "stickied"???

[Terry]

Re: The Never Ending Recipe Thread

Hoping so

[Terry]

Re: The Never Ending Recipe Thread

Yay!!

A sticky is born!!

Thank you!

[missdee33]

Re: The Never Ending Recipe Thread

Creme Brulee

Ingredients
----------
2 cups heavy cream
6 tablespoons splenda
5 large egg yolks
1 tablespoon pure vanilla extract


Scald cream in heavy-duty saucepan. Beat yolks, sugar and vanilla with electric mixer until pale and thick.

SLOWLY pour hot cream into egg mixture while beating at the lowest speed.

Ladle into custard cups and place in roasting pan. Pour very hot water into pan two-thirds up the sides of the cups. Bake at 325 for 35-45 minutes. Remove cups from pan and let cool. DO NOT OVERBAKE - the middles can still be 'nervous'.

Chill if holding for any length of time before serving.
Makes either 4 6-ounce servings or 6 4-ounce servings.