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What's for Hallowe'en dinner?

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  • #16
    Re: What's for Hallowe'en dinner?

    Originally posted by Chris
    I used to love their show! They made some pretty awful concoctions (their version of bubble and squeak almost made me barf; and I don't think there was any part of an animal they didn't use!), but they surely were fun. No one ever accused them of being overly politically correct, either!
    LMAO!!!!


    Tim and I used to watch it...We saw them prepare what we like to call "a fat basket" where they weaved bacon into a basket and filled it with some crazy concotions like: more bacon, sausage, butter, kidney...you get the idea...Tim and I could actually feel our hearts slowing down just watching them make it! It seemed gross as all get out...but after they were done cooking it...it looked really neat, I must say...


    28/F

    Team Butterfly





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    • #17
      Re: What's for Hallowe'en dinner?

      Originally posted by cleochatra
      Well, it was one of those pre-recorded messages.

      I think.

      We get calls from Arnold Schwarzenegger all the time. (the recordings )
      ~Babs
      F, 51

      STAC MEMBER
      Route 66 Challenge 6/250miles
      Feb. 2010 Water Challenge, 96 0z/day













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      • #18
        Re: What's for Hallowe'en dinner?

        Originally posted by Chris
        Dangit, Rachel, you just had to mention that gumbo, didn't you! Is it thickened with okra or file?
        Neither. It was chicken and sausage made by a friend. I eat mine with cauliflower "rice" but this one was really strong and I was afraid to eat it and have reflux. That roux tends to sit on my stomach and I have to eat it early in the day so it doesn't "haunt" me all night LOL I do have some okra in the freezer just waiting to be plopped in some gumbo. Just waiting on the weather to turn cool.

        Daughter ate the pork loin... argh. I discovered that AFTER I made the faux taters. So I chopped up some turkey breast, mixed it in and voila.. an almost kentucky fried chicken bowl. I did say almost


        Rachel
        SW Louisiana
        I can do it!







        October 30,2006

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        • #19
          Re: What's for Hallowe'en dinner?

          As a Brit who used to love Yorkshire pud I have saved that recipe, Babs - but I wonder, can anyone tell me what 'seltzer' is?
          Wondering how to get 'most' of your net carbs from your induction veggies?
          Take a look at the thread from the latest Veggie Challenge to see how others manage it!



          Check out our Low Carb Recipes website and add to it!!





          F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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          • #20
            Re: What's for Hallowe'en dinner?

            Originally posted by Elizellen
            As a Brit who used to love Yorkshire pud I have saved that recipe, Babs - but I wonder, can anyone tell me what 'seltzer' is?
            It's just carbonated water, or club soda, Elizellen. I haven't heard it called seltzer in years.

            Back in the day, I used to make the most wonderful deep fried onion rings with a batter made from flour, rice flour, chopped parsley, and club soda. The taste was amazing!

            I always thought that good Yorkshire puds were made with the drippings from the roast beef. Is that so, or am I confused?
            -Chris



            Male, 58 5'4"
            First time around: 218/147/135 -- 71 pounds lost
            This time around: 193.5/184.5/135 -- 9 pounds lost

            Down 33.5 pounds from highest weight

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            • #21
              Re: What's for Hallowe'en dinner?

              Originally posted by Chris
              It's just carbonated water, or club soda, Elizellen. I haven't heard it called seltzer in years.

              Back in the day, I used to make the most wonderful deep fried onion rings with a batter made from flour, rice flour, chopped parsley, and club soda. The taste was amazing!

              I always thought that good Yorkshire puds were made with the drippings from the roast beef. Is that so, or am I confused?
              Thanks Chris! I wasnt sure if it was a flavoured fizzy drink or not.

              Those onion rings sound good - I wonder if ground almonds would work instead?

              Yes - our family recipe always used beef drippings from the roast - and the Yorkshire was always made in a large baking dish and served and eaten as a dish on its own with gravy before the meat and veggies course. I think it was supposed to start to fill you up so you didnt need to eat so much expensive meat!
              Wondering how to get 'most' of your net carbs from your induction veggies?
              Take a look at the thread from the latest Veggie Challenge to see how others manage it!



              Check out our Low Carb Recipes website and add to it!!





              F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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              • #22
                Re: What's for Hallowe'en dinner?

                I feel like a bad Catholic, reading all these All Saints Day posts. I've not once gone to mass on Nov. 1st--none of my family has. But mass was always at 8 or 9am, and all of us were at work or school.

                Chris--that's what is so funny about all of these "Christian" holidays--how they're aligned with the original "pagan" holidays. Oh and soltices and equinoxes.

                I saw this flier on Halloween advertising a carnival at a church. It said "Christian Halloween carnival--help us reclaim this CHRISTIAN holiday!" and I just had to laugh. Apparently they hadn't heard of the Celts...or maybe they thought that was just a basketball team in Boston.
                START 8/16/06 @ 270+~MG1: 220-12/2/06~MG2: 210-1/07~MG3: 199-3/2/07~MG4: 190-4/27/07~MG5: 180-7/04/07~GOAL: 170
                RESTART 11/2/09 @ 224.6~MG1: 215~MG2: 210~MG3: 205~MG4: 199~MG5: 195~MG6: 190~MG7: 185~GOAL: 180

                F / 28 / 5'8" FITDAY

                Missoula Marathon 7/13/08 5:41


                Non-Celiac Gluten Intolerance
                GLUTEN-FREE since 10/08

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                • #23
                  Re: What's for Hallowe'en dinner?

                  Originally posted by julirama723

                  I saw this flier on Halloween advertising a carnival at a church. It said "Christian Halloween carnival--help us reclaim this CHRISTIAN holiday!" and I just had to laugh. Apparently they hadn't heard of the Celts...or maybe they thought that was just a basketball team in Boston.
                  I'll bet those same people think that Jesus Christ was born on the 25th of December!
                  -Chris



                  Male, 58 5'4"
                  First time around: 218/147/135 -- 71 pounds lost
                  This time around: 193.5/184.5/135 -- 9 pounds lost

                  Down 33.5 pounds from highest weight

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