Is there any dessert that is Induction friendly?

[tulsanurse1]

Just wondering if there is any dessert that is Induction acceptable, anything at all?

[tulsanurse1]

Re: Is there any dessert that is Induction friendly?

What about this? I read somewhere that we shouldnt be eating the jello, but Linda's says this is Induction friendly, so Im confused.






JELLO FLUFF
1 small package sugar free jello, any flavor
4 ounces cream cheese, softened
About 2 cups ice cubes

Makes 4 servings Per Serving: 105 Calories; 10g Fat; 4g Protein; 2g Carbohydrate; 0g Dietary Fiber; 2g Net Carbs

[*Emma*]

Re: Is there any dessert that is Induction friendly?

if you can find one thats sweetened with splenda then yes its fine, but i believe theyre literally impossible to find

if i needed a sweet fix i would mix a tablespoon of creamcheese with a tablespoon of heavy cream, a serving of splenda - tastes like cheesecake

if you look in the menu forums you will find lots more in there

[adreliluc]

Re: Is there any dessert that is Induction friendly?

There are lots of things you can make that are induction friendly as long as you eat the right serving size!!
There are some cheese cakes, cream brule... stuff like that. When I was on induction and wanted something sweet I'd just sprinkle a little bit of splenda on an oz of cream cheese and it got rid of the cravings. That tastes good with sugar free jello too!! (but you may want to wait on that).
Also, those fake pan cake things that Oh 2 be Fit posted are good!! and if you like the mock danish that is good too.
Oh and you can make whipped cream, I used to freeze it and have a little spoonfull every now and then. It comes out like icy ice cream ... kinda. lol

[Hoping]

Re: Is there any dessert that is Induction friendly?

Be careful with the cheesecake! I totally went overboard because it was sooo good. Just be careful to not eat too much of it.

[tulsanurse1]

Re: Is there any dessert that is Induction friendly?

I made some orange jello/cream cheese fluff. Its okay but next time i will use some other flavor. Im gonna look at some of the other stuff. I dont crave sweets alot but sometimes i want something.

[adreliluc]

Re: Is there any dessert that is Induction friendly?

Be careful with the cheesecake! I totally went overboard because it was sooo good. Just be careful to not eat too much of it.

Girl you know that's true!!
A few weeks ago I made the induction friendly cheese cake on Linda's site with a nut crust... I almost ate the whole thing! I won't be making that again anytime soon... dangerous!!

[tulsanurse1]

Re: Is there any dessert that is Induction friendly?

okay now im wanting cheesecake instead of my hamburger patty lol

[adreliluc]

Re: Is there any dessert that is Induction friendly?

Mmmm cheesecake is YUMMy... but don't do it!! lol just say no! :P

[Hoping]

Re: Is there any dessert that is Induction friendly?

I love the "just say no!" lol
I think each slice has 4 carbs. It's a lot if you really think about it. And once you start eating it, it really does taste a lot like cheesecake. The only difference was the consistency--or maybe it was because I didn't make it correctly.
It was so hard to stop, so if you don't have a sweet tooth than MAYBE you'll be okay. To be honest, I don't think I'm going to make it again until I'm waaaay up the rungs.
It's that addictive!
As adreliluc said: Just say no! lol

[Sera]

Re: Is there any dessert that is Induction friendly?

whipped cream with sweetener was my induction dessert.
now I'm kinda sick of it and can't even look at it anymore....I probably overdid it a bit in the past
anyway, creativity is the key...I'm often just throwing things together that I like and most of the time its good.

[sallyseachange]

Re: Is there any dessert that is Induction friendly?

I make my own jelly (jello), from gelatin strips (in Italy they call it colla di pesce which means fish glue .... but haven't a clue if it's really from fish. They just look like transparent strips). You soak these in cold water, then disolve in boiling water, add Da Vinci syrup of your choice and chill. Takes five mins (less the chilling time). I eat this with cream.