The bad news: this morning, after doing some in-depth study on hidden carbs, I started scrutinizing my meal journal and discovered that I've actually been eating upwards of 35g of carbs a day since I started more than a week ago.

The [bittersweet] good news: even with that being the case, I've been in ketosis since Day 3 and I'm losing weight!
It makes sense. My ketostix have read "moderate" since I started testing last week but -- overachiever that I am -- I wondered why I wasn't producing more ketones if I wasn't going over 20g of carbs. Guess now I know...
Good to know I'm not as carb-intolerant as I feared... but just the same, I'm thinking I should probably re-start (or at least extend) my Induction so I get a minimum two weeks' worth of 'clean' induction. Or do I need to, now that I've established my body can still burn fat at this level?
Any advice on the matter would be deeply appreciated!
The [bittersweet] good news: even with that being the case, I've been in ketosis since Day 3 and I'm losing weight!
It makes sense. My ketostix have read "moderate" since I started testing last week but -- overachiever that I am -- I wondered why I wasn't producing more ketones if I wasn't going over 20g of carbs. Guess now I know...
Good to know I'm not as carb-intolerant as I feared... but just the same, I'm thinking I should probably re-start (or at least extend) my Induction so I get a minimum two weeks' worth of 'clean' induction. Or do I need to, now that I've established my body can still burn fat at this level?
Any advice on the matter would be deeply appreciated!



x20

)

) -- putting me anywhere from three to six or even seven eggs per day. So considering they're what I'm using in lieu of meat as my primary source of protein for one or more meals a day, is that still "a pretty huge amount"? I [now] realize I'll need to adjust my carb count accordingly if I'm going to continue using them, but is there some other inherent danger to eating that many eggs?





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