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  • #1

    In my fridge...

    Are not 1, not 2, not 3, but 4...count 'em 4... 1 1/2 inch thick ribeye steaks fresh from the butcher. I am giddy for tomorrow, cause I came home late, and evidently grilling at 10:30pm is a no-no? Not sure about that.

    Anyhow, one of those steaks is on the menu for each of the next four days. I've been craving a good steak, so now it's time to lock and load.

    A little seasoning, a little romance from the grill, and dinner will be served.

    So what should I throw on the plate next to them? I was thinking some green beans and a nice baby spinach salad? Maybe something steamier...like mixed veggies. I'm open for debate and discussion here. So tell me...what goes on my plate next to the steak? I need four different choices, so help me out!

    Ty
    "I am the War Lord and the wrathful God of Combat and I will always lead you from the front, not the rear." -Dick Marcinko

    Male, or something resembling.
    Tags: fridge...
  • #2
    Re: In my fridge...

    Ah heck! This is a no-brainer for me! (Good thing, because it's late and I'm blonde. )

    spaghetti squash w/ butter, cracked pepper and parm cheese.
    steamed seasoned broccoli
    baby spinach salad- I like.
    sauteed mushrooms for the steak.


    I say go ahead and . I do/have/would!

    My Melting Page: A Picture Diary and Misc Other Stuff

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    Atkineer since May 2002!!

    *****************************************


    General rule of thumb for success: If it requires a degree in chemical engineering to pronounce it, you probably shouldn't eat it.

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    • #3
      Re: In my fridge...

      onions onions and more onions - I love onions
      mushroom cream sauce

      Well those are my favourites. And for some reasons I want steak
      Startdate: November 18, 2007. Female 5'2"

      May Challenges 2010
      Push-ups: 450/800
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      2 Years on Atkins.................. President Challenge Medals earned

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      • #4
        Re: In my fridge...

        fake mashed potatoes made with cauliflower! that way you have your steak and potatoes
        GW:145 ; CW: 217
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        I'm ba-ack~

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        • #5
          Re: In my fridge...

          Fresh asparagus sauteed in olive oil with garlic.

          Summer squash and onions sauteed in REAL BUTTER.

          Fried cabbage in bacon grease.

          OK, that's it. We're having ribeyes for supper.

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          • #6
            Re: In my fridge...

            I agree with Jeans. The fake mashed potatoes are mmmmm amazingly delicious.
            Gaby
            Southern California
            Height: 5'11
            Weight: (?) I'm too scared to get on the scale


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            • #7
              Re: In my fridge...

              I need to know where your house is, when you tell me I will bring some yummy sides....................lol
              ~Lauren~



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