TRUE OR FALSE
1. Saccharin is an acceptable sugar substitute.
2. 64 ounces is the minimum amount of water to drink daily.
3. Peanuts are allowed during the first 14 days of Induction.
4. It's okay to save up your carbs and eat them all at one meal.
5. Pumpkin is an acceptable vegetable during Induction.
MULTIPLE CHOICE
6.Which cheese is allowed on Induction?
a. Cottage Cheese
b. Cream Cheese
c. Farmer's Cheese
d. All of the above.
7. What is the fat/protein/carb ratios during Induction?
a. 65/30/5
b. 60/35/5
c. 55/40/5
d. 50/45/5
8. Which meal is the most Induction phase friendly?
a. Roast turkey, 1 cup each sauteed summer squash and mushrooms, 3 tablespoons heavy cream, whipped with a packet of splenda
b. Steak, 1 cup turnip fries, 1 cup Jello Brand sugar free gelatin dessert.
c. both a. and b. are correct
d. neither a. nor b. are correct.
9. The best food to neutralize cravings are a combination of
a. fat and protein
b. fat and carbohydrate
c. protein and carbohydrate
d. an equal combination of fat, protein and carbohydrate
10. Which of the following are acceptable beverages during Induction?
a. low carb beer (2.5 net carbs/serving)
b. vodka (0 net carbs/serving)
c. red wine (3 net carbs/serving)
d. all of the above
e. none of the above
1. Saccharin is an acceptable sugar substitute.
2. 64 ounces is the minimum amount of water to drink daily.
3. Peanuts are allowed during the first 14 days of Induction.
4. It's okay to save up your carbs and eat them all at one meal.
5. Pumpkin is an acceptable vegetable during Induction.
MULTIPLE CHOICE
6.Which cheese is allowed on Induction?
a. Cottage Cheese
b. Cream Cheese
c. Farmer's Cheese
d. All of the above.
7. What is the fat/protein/carb ratios during Induction?
a. 65/30/5
b. 60/35/5
c. 55/40/5
d. 50/45/5
8. Which meal is the most Induction phase friendly?
a. Roast turkey, 1 cup each sauteed summer squash and mushrooms, 3 tablespoons heavy cream, whipped with a packet of splenda
b. Steak, 1 cup turnip fries, 1 cup Jello Brand sugar free gelatin dessert.
c. both a. and b. are correct
d. neither a. nor b. are correct.
9. The best food to neutralize cravings are a combination of
a. fat and protein
b. fat and carbohydrate
c. protein and carbohydrate
d. an equal combination of fat, protein and carbohydrate
10. Which of the following are acceptable beverages during Induction?
a. low carb beer (2.5 net carbs/serving)
b. vodka (0 net carbs/serving)
c. red wine (3 net carbs/serving)
d. all of the above
e. none of the above


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