are they okay?
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canned veggies
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Re: canned veggies
As long as sugar isn't in the list of ingredients and they're on the acceptable list of Induction foods.
Some canned vegetables are higher in salt ... while I do like canned green beans, they're really the only vegetable I buy canned.
I normally buy frozen or fresh as they're less processed.J.
"Your life will never change until you change your choices."
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Re: canned veggies
I was out to dinner last night with sister, niece, and Mom, had a dinner salad with my own dressing, some great salmon with lemon wedges, and french style green beans, OMG, the beans looked canned...all shriveled and funny color...gave them a taste...and all I tasted was SWEET!!!
I asked the server what other veggies I could have, and she offered corn....I said "Thanks, nevermind", as I handed her the green beans back.259/206/149
Start 8/10/09
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Re: canned veggies
Try to get the no salt added canned veggies. The ingredients are veggie & water. Can't go wrong with that!
You can then season them how you like and that way you know what is added.
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Re: canned veggies
I've rinsed canned veggies in water for several years to get rid of the sodium they add plus it helps get rid of the "can" taste. I open the can and put it into a collander and run water over them for about 30 seconds -- then I add my own flavorings ...when I made green beans I always add some bacon grease to give some added flavor. Good luckCarole_____________________May Water 130oz daily
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