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  • #16
    Re: Bacon

    Using that same logic, could those hidden numbers not simply be the case of rounding down for protein or fat?
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    • #17
      Re: Bacon

      Yes, I suppose it could. You are very wise. However, if you look at the ingredients on the label which I didn't share to try to keep it simple, sugar is listed yet unaccounted for in the macronutrients. I didn't want to go too indepth. My mistake.

      Ingredients: Ingredients: Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring).

      Dextrose, sugar, and brown sugar are all carbs.
      Last edited by tfek70; January 17, 2010, 10:30 PM. Reason: added ingredients
      "...Health and fitness are more than just personal goals - they're gifts we give to the people around us. Being fit and feeling on top of our game will ensure that we're there for the people who rely on us. It will make us better fathers, husbands, friends, lovers... and yes, even better sons." -David Zinczenko -Mens Health Magazine
      39M/Married with two wonderful kids
      Mini goal #1 - 225 1/16/2010
      Mini goal #2 - Stick with this WOE until 1/31/10
      Mini goal #3 - 214 No longer obese
      Mini goal #4 - Stick with this WOE until 2/28/10
      Mini goal #5 - Stick with this WOE until 3/31/10
      Mini goal #6 - 199
      Mini goal #7 - Survive Easter on plan
      Mini goal #8 - Stick with this WOE until 6/30/10

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      • #18
        Re: Bacon

        Hormel now makes a "natural" bacon that's processed without sugar or nitrates/nitrites. Very tasty stuff and has no carbs. I found it at Super Target; it's in a brown and red cardboard wrapper.
        No one ever accomplished great things by merely thinking, but by DOING !

        What would you attempt to accomplish today if you knew you could not fail?




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        • #19
          Re: Bacon

          Sodium erythorbate is made from sugar as well. Not sure how you'd count it but I've been assigning .05 for it and .05 for the actual sugar listed.
          SW:301/CW:277/GW:170
          Mini goal 1: 275
          Mini goal 2: 250
          Mini goal 3: 225
          Goal.....

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          • #20
            Re: Bacon

            I believe sodium phosphate is also a carb. I saw today the ribs I bought from Kroger had 4 carbs per serving because of their "solution" which is water, salt and sodium phosphate; so unless they are adding something they don't list sodium phosphate is the culprit.

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            • #21
              Re: Bacon

              I bought some of that bacon also, because it's the only one with sugar listed as it's last ingredient so I went under the notion that this means it has very, very little sugar added in the entire pack of bacon.

              I don't actually eat slices of bacon, I render the fat from bits of it for my veggies to saute in and eat those little bits - maybe two inches total of bacon.

              Another thread commented that carbs in meat had to be counted. I thought that meat (not processed stuff like deli meat or canned meat) contained 0 carbs. I am so confused, I can't wait for this book to get in.

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              • #22
                Re: Bacon

                >>Another thread commented that carbs in meat had to be counted. I thought that meat (not processed stuff like deli meat or canned meat) contained 0 carbs.>>

                That's true ... unprocessed meat is 0 carb, except for the exceptions such as organ meats, some shellfish.

                You can always look things up on a carb counter:

                J.

                "Your life will never change until you change your choices."

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                • #23
                  Re: Bacon

                  Bookmarked!

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