Whooshie pie

[Katy1234]

I read about this somewhere else, but I don't really know what it is? Has anyone tried it? Does it really entice the whooshie fairy??

Thanks :joy

Katy xx

[Moochiecat]

'Whooshie Pie' (not it's original name) originated last year when a member made it, ate it, and experienced a weight loss. Whether it was a real phenomenon due to the thermogenic nature of horseradish, or whether it was a fluke, the member had a lot of fun with it..renamed it Whooshie Pie, :joy and the whole concept was born.

This is not a documented miracle food...and if you don't like horseradish or mustard, it'll probably turn your stomach...lol...but if you do, enjoy it! You might have a whooshie, you might not....but at least you'll have had a good Induction Friendly meal.

It's on the 3rd page of the Beef recipes up in the Recipe tab...here's a link..it's called Hamburger Pie.

http://www.lowcarbrecipes.org/recipe.cgi?action=view_recipe&id=1255&recipe=Hamburger+Pie&category=Beef

[Katy1234]

Thanks moochiecat! :hug

I am not keen on horseradish sauce, but nonetheless I might give this a whirl!!!! :nod

Katy xx

[Moochiecat]

I've used the whole meat crust pie idea and put my own combination of fillings in, so it's a neat recipe.

I like to saute up spinach,peppers, mushrooms, onions etc and throw that in the middle with some mozza cheese and a bit of tomato sauce.

When it's cooked, it looks like a big hamburger patty and there's usually a lot of liquid around it (water and fat) so I use my turkey baster to remove almost all of the liquid, then I let it sit for a while before I cut into it.

[nillygiel]

I am not keen on horseradish sauce, but nonetheless I might give this a whirl!!!!

I really dislike horseradish as a condiment with roast beef, however as an ingredient in this recipe I don't notice it at all. It just gives the cream cheese filling a little zing. Go on, give it a shot.

[america57]

People seem to either love it or hate it, there is no middle ground! My DH and I love it, but we like horseradish. We have never had a wooshie from eating it though.

[cesara]

I've used the whole meat crust pie idea and put my own combination of fillings in, so it's a neat recipe.

I like to saute up spinach,peppers, mushrooms, onions etc and throw that in the middle with some mozza cheese and a bit of tomato sauce.

When it's cooked, it looks like a big hamburger patty and there's usually a lot of liquid around it (water and fat) so I use my turkey baster to remove almost all of the liquid, then I let it sit for a while before I cut into it.

I was thinking of doing the exact same thing...modifying the 'stuffing' with whatever I crave that day...good idea!