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For those who haven't noticed this announcement in the main lobby:
There are probably a few recipes that could be used on induction or adapted slightly to suit that level of carbohydrate intake.
is the board we promote in the ezine. I have permission from Tom to post about it. Honestly, I get hardly any orders from this board, maybe one or two, so it really is free.
There are probably a few recipes that could be used on induction or adapted slightly to suit that level of carbohydrate intake.
is the board we promote in the ezine. I have permission from Tom to post about it. Honestly, I get hardly any orders from this board, maybe one or two, so it really is free.