Food: Duds and yums

[cleochatra]

Re: Food: Duds and yums

I PM'd you the recipe, Rikki!

[loser4life]

Re: Food: Duds and yums

Thanks cleo!

[cmcole]

Re: Food: Duds and yums

Dud, anything with Atkins Baking Mix.

Especially the OLD version. The new one is somewhat more acceptable, but I still don't use it that much. Made pancakes the other day with it - 1/2 cup of ABM, 1/4 c ground almonds and 1/4 cup vital wheat gluten. Made an acceptable combination.

Great - Almost any recipe by Karen Barnaby (www.forum.lowcarber.org) (Active Low Carber Forums), including her "Low Carb Gourmet" recipe book.

DUD - most of the recipes I've tried from "500 Low Carb Recipes" by Dana Carpender (although most other folks think they are "to die for")

[loser4life]

Re: Food: Duds and yums

taco seasoning from Linda's recipes. I find I need to cut back on the salt the next time though. I think it made me retain water. I made a batch up for future uses too, and I probably use a little more than recommended because I like spicy stuff!- using more than recommended may be why I need to cut back on the salt too...

http://users3.ev1.net/~fontlady/seas...for_tacos.html

[SugarFreeSheila]

Re: Food: Duds and yums

I agree about the pork rinds as breading. lol For deep-frying, I'd rather go the tried-and-true beaten egg/grated Parmesan cheese route. You know what, I might make some Chicken Nuggets tonight ............

[JenDoe]

Re: Food: Duds and yums

Jen, you might want to try mashed turnips with cream cheese, butter & bacon! YUM!
Betty

I will try the turnips, thanks Betty. Strangely I was just saying to DP I wonder if there's anything else that tastes good mashed like that

[SugarFreeSheila]

Re: Food: Duds and yums

Oh! Forgot to mention if it hasn't been already on this thread: a can of cubed rutabaga is approximately 12 total carbs (with surprisingly a lot of fiber - I think 6, as I don't have a can of it available), and is an excellent substitute for Mock Mash if you don't want to bother with even frozen cauliflower. I do that sometimes.

Depending on my mood, I might want Rutabaga Mash to be sweet, like a dessert, so I toss in a bit of ground cinnamon, a packet of Splenda, enough butter to satisfy - and at this point, even cream cheese is optional. Not too shabby for about 14 total carbs or so!

[Elizellen]

Re: Food: Duds and yums

Oh! Forgot to mention if it hasn't been already on this thread: a can of cubed rutabaga is approximately 12 total carbs (with surprisingly a lot of fiber - I think 6, as I don't have a can of it available), and is an excellent substitute for Mock Mash if you don't want to bother with even frozen cauliflower. I do that sometimes.

but dont forget folks that rutabaga (swede) is a starchy vegetable, so not induction-suitable.

I sometimes made celeriac mash for induction - yummy with butter or cream cheese.

[higgies]

Re: Food: Duds and yums

Yum - Jicama fries or chips with some seasoning on them!! (tip, fry for a REALLY long time)

Yum - Almost anything off Linda's Low carb recipes site!

Dud - None I can think of...I'm sucha good cook! LOL!