Tomorrow I'm ready to start the berries rung. Last time I did Atkins, they were in season, and I just enjoyed them fresh. Now I will be relying on frozen berries. So how do you eat them...what do you put them in? I don't want to make a bunch of sweet desserts like berry cheesecake, and I really try to keep my Splenda intake to a minimum.
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Re: Frozen Berries
You can let them thaw in the fridge, or keep them slightly frozen. I eat berries with yogurt, with cottage cheese, and with cream/whipped cream. They berries shouldn't even really have to be sweetened. If they are a bit tart, I put in a couple drops of stevia.
Just make sure the berries you buy are UNSWEETENED. Check the ingredients list. Some brands are just flash frozen, others add sugar.START 8/16/06 @ 270+~MG1: 220-12/2/06~MG2: 210-1/07~MG3: 199-3/2/07~MG4: 190-4/27/07~MG5: 180-7/04/07~GOAL: 170
RESTART 11/2/09 @ 224.6~MG1: 215~MG2: 210~MG3: 205~MG4: 199~MG5: 195~MG6: 190~MG7: 185~GOAL: 180
F / 28 / 5'8" FITDAY
Missoula Marathon 7/13/08 5:41

Non-Celiac Gluten Intolerance
GLUTEN-FREE since 10/08
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Re: Frozen Berries
Since 5 net carbs of berries is so little, I use them in sauces for meat and vegetables. For example, throw defrosted raspberries/blackberries into a blender and whirl until smooth, then mix into a viniagrette dressing---goes well with pork or chicken. If you pan fry a steak or chops or something, when you make pan sauce ( by adding a couple tablespoons water into the hot pan and stirring up the browned bits) add the berries, as the cook down, they thicken the sauce and again it goes well with pork, chicken, and steak because the sauce becomes like a glaze.
I use fresh berries in vegetable salads or I puree them and use them in viniagrettes and glazes too.
Make doubly sure you are buying the unsweetened berries.
~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/
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Re: Frozen Berries
with double cream for me! Yummm!Before and after:


PLEDGING FLIGHTS
Completed: 1st set of buildings and mountains (Everest,M.Blanc & Kilimanjaro, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently climbing: Mount Snowdon again: 416/475
Start 10 Jan 2005. Maintenance since Aug. 2005.
F/56yrs/5'.4"
SW:77.7 LW:56.5 CW:60.1 (kilos)
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Re: Frozen Berries
I LOVE frozen berries dipped into a little bit of cream cheese mixed w/ a dash of sugar free vanilla sweetener, I like them slightly frozen the best!!
I like to dip fresh berries into homemade sf vanilla whipped cream...♥Started Atkins on December 8th, 2005
Officially Re-Focusing on 12-28-09.
Was, Am, Will be: 280/222/175ish.
Started Dec 2005 and lost 105 lbs by mid 2006, maintained loss for the most part until 2009...then really let go & gained some back... lol
so:
Restart Progress:
12/28/09 ~ 235.1
01/04/10 ~ 229.0
01/11/10 ~ 229.0 Grrrrr....
(Induction= only 6lbs but lost 10 inches! yay)
01/18/10 ~ 227.4
01/5/10 ~ 226.8
02/01/10 ~ 222.6


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Re: Frozen Berries
I added mine to my flax buns!!Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!

F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
)
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