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  • Yogurt

    So I'm starting to eat yogurt this week, the only problem is I don't like the taste of plain, unsweetened yogurt. What do you guys do to make yogurt taste better?
    26/F/5'9.5

    SW 165
    CW 150
    GW 140 - Goal achieved Aug 15 2007 WOOHOOOO!!!!

  • #2
    Re: Yogurt

    fruit and splenda?

    I personally dont eat it but theres my guess!
    HW 303
    Aug '04 SW-287 LW-232
    Restart - Apr 07 - SW 266 CW 225




    "Don't let your past dictate who you are, but let it be a part of who you become."

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    • #3
      Re: Yogurt

      I use it as an ingredient as a replacement for heavy cream in a cold vegetable soup, like cucumber mint soup or as a dip/salad dressing base.

      Yogurt makes a good chicken marinade too because it tenderizes the meat. You can roll the marinated meat in a mixture of chopped nuts and grated cheese then bake it. The crumb mixture will stick to the yogurt that's sticking on the meat.

      In India and Pakistan, they make a yogurt drink called "lassi". It's just yogurt tossed in a blender with water, ice cubes and herbs/spices. they use honey or sugar but you can use an artificial sweetener instead. Here are some links to lassi recipes:
      http://www.indianfoodforever.com/dri...era-lassi.html
      http://www.indianfoodforever.com/dri...the-lassi.html
      http://www.food-india.com/recipe/R001_025/R015.htm

      A good variation for a hot summer day like we've been having here is mint lassi---blenderize fresh mint leaves with the plain lassi recipe.

      When you move to the fruit rungs you can incorporate fruits into your lassi:
      http://www.indiasnacks.com/recipe/526/Mango-Lassi.php
      http://www.fatfree.com/recipes/drinks/melon-lassi
      ~Megs~
      242/141/160 (130)
      dress size 26/10/8
      5'4", Female, May 2, 2003
      My blog:
      http://mformiscellaneous.blogspot.com/

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      • #4
        Re: Yogurt

        My favorite thing with plain yogurt is
        Tzatziki Dip
        3 cups whole fat yogurt
        1 medium cucumber
        2 garlic cloves, very finely grated
        1/4 tsp onion powder
        1 tbs olive oil
        5 drops lemon juice
        salt to taste

        Drain the yogurt until you have 1 cup of yogurt cheese. Place the yogurt cheese in the food processor. Grate the cucumber and blot thoroughly with paper towels. Place in food processor. (or u can mix by hand)

        Place remaining ingredients in food processor and blend until smooth. Garnish with chopped parsely or mint, if desired. Use as a dip for veggies or a sauce for grilled chicken or fish.
        Last edited by indymom; June 6, 2007, 08:43 PM. Reason: spelling error
        Claudia 36 yo 5'5
        297/238/175
        Start : 4/4/07
        pre-atkins BP 160/110, insulin resistent, hypothyroidism
        currently normal bp..off meds yay!







        pre-atkins

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        • #5
          Re: Yogurt

          Sometimes I have Blue Bunny Sweet Freedom Low Carb Vanilla yogurt (can only find it at Target). More often, I have greek yogurt with a few drops of liquid Splenda and some unsweetened cocoa. Also, try cottage cheese with Splenda and unsweetened cocoa - really great!


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          • #6
            Re: Yogurt

            Originally posted by indymom
            My favorite thing with plain yogurt is
            Tzatziki Dip
            3 cups whole fat yogurt
            1 medium cucumber
            2 garlic cloves, very finely grated
            1/4 tsp onion powder
            1 tbs olive oil
            5 drops lemon juice
            salt to taste

            Drain the yogurt until you have 1 cup of yogurt cheese. Place the yogurt cheese in the food processor. Grate the cucumber and blot thoroughly with paper towels. Place in food processor. (or u can mix by hand)

            Place remaining ingredients in food processor and blend until smooth. Garnish with chopped parsely or mint, if desired. Use as a dip for veggies or a sauce for grilled chicken or fish.
            If you don't drain the yogurt and blenderize the mixture until very smooth, it makes a terrific salad dressing.

            And if you use half of the yogurt, don't drain it, substitute the garlic for about 1/2 cup fresh mint leaves and blenderize the mixture until smooth (adding water to thin it alittle), it makes a great chilled cucumber soup!
            ~Megs~
            242/141/160 (130)
            dress size 26/10/8
            5'4", Female, May 2, 2003
            My blog:
            http://mformiscellaneous.blogspot.com/

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            • #7
              Re: Yogurt

              Tzatziki is really good on a grilled steak too.

              You can also sub sour cream for plain yogurt, but it's not "authentic" that way.

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