Please note that this list is under construction - If you have a request - please let us know in this thread 
Vegetables
RAW:
13 cups Lettuce (shredded)
49 cups Spinach (about 0.2 net carbohydrates per cup)
4 cups Turnip Greens
2 1/4 cups Cucumber
3/4 cup Sweet green/red pepper
1 cup Cherry tomato
3/4 cup Tomato
2 1/2 cup Mushrooms
7 medium Green onions
1 1/4 California Avocado (black skin)
3/4 Florida Avocado (green skin)
COOKED:
2 3/4 cups Spinach (from canned)
3 1/2 cups Turnip Greens
1 cup Turnip
1 1/2 cups or 12 medium Asparagus Spears
1 cup Yellow Summer Squash (fresh)
1 3/4 cups Broccoli (chopped)
2/3 cup Spaghetti Squash
2 3/4 cups Cauliflower (chopped)
3/4 cup Green or Red Peppers
1/2 cup Tomato (from fresh)
1/2 cup Brussels Sprouts (from fresh)
1/4 cup Onions
1 1/2 cups Cabbage (from fresh)
1/3 cup Celeriac (Cooked)
1/4 cup Leeks (Cooked)
Dairy
3/5 cup or 5 slices Hard cheese (Cheddar, Provolone, Swiss, Mozzarella etc.)
2 cups Goat cheese (Crumbled)
1 cup Fresh cheese (Cottage, Farmer's, Pots)
1/2 cup Ricotta
4/5 cup Cream cheese
3/4 cup Heavy cream (Fluid)
4 1/2 oz Light cream (Fluid)
3 3/4 oz Half-and-Half (Fluid)
1 1/2 cup Heavy cream (Whipped, Unsweetened)
1 1/3 cup Light cream (Whipped, Unsweetened)
2/3 cup Cream (Whipped, pressurized container)
1/2 cup Sour cream
Seeds and Nuts
3 3/4 oz Macadamias (Dry Roasted)
2 1/4 oz Almonds (Dry Roasted)
1/4 cup Peanuts (Dry Roasted)
2 tbsp Peanut Butter (Natural, no sugar added)
1 cup Coconut meat (Fresh, shredded)
2/3 cup Coconut milk (liquid expressed from grated coconut meat, water added)
1/4 cup Sunflower seeds (Hulled)
2 1/4 oz Sunflower seeds (With hulls)
3/4 cup Walnuts (Shelled)
1/2 cup Pistachios (Roasted)
4 1/2 oz Pecans (Dry roasted)
Note: While the above lists the 5 net carb amounts for these items in the "Power of Five" section of Chapter 14 ( DANDR 2002), Dr. Atkins specifies these nuts/seeds are added in 1 ounce amounts (almonds, walnuts, macadamias, pecans, hulled sunflower seeds, roasted shelled peanuts). The exception is cashews which are limited to 1/2 ounce.)
Berries
3/4 cup or 9 medium Strawberries (Raw, 1 to 1 1/4 inch diameter)
1/3 cup or 32 berries Blueberries (Raw)
1/2 cup Blackberries (Raw)
3/4 cup or 55 berries Raspberries (Raw)
1/2 cup Gooseberries (Raw)
1/2 cup Cantaloupe (Raw)
1/3 cup Honeydew (Raw)
Alcohol
Bourbon - 0g
Brandy - 0g
Gin - 0g
Rum - 0g
Tequila - 0g
Vermouth, Dry - 1.4g
Vermouth, Sweet - 4.5g
Vodka - 0g
Whiskey - 0g
Wine, Red (4oz) - 2.0g
Wine, White (4oz) - 0.9g
Legumes
0.075 cup Cranberry Beans (Raw)
0.15 cup Chili beans, barbecue beans, ranch style beans or Mexican- style beans (Raw)
1/5 cup Fava Beans (Cooked, unmashed)
1/5 cup Lima Beans (Cooked)
1/5 cup Red Kidney Beans (Cooked)
3/4 cup Soy Beans (Cooked)
0.15 cup White Beans (Cooked)
Fruits other than berries
(All raw)
2 slices Apple
1 1/2 Apricots
5 Cherries (sweet)
5 Grapes (with seeds)
1/2 Kiwifruit
1/5 cup Mango (sliced)
1/3 Nectarine
1/2 Papaya (small)
1 1/2 Passionfruit
1/2 Peach (medium size)
1/4 Pear (medium size)
1/4 Persimmon
1/2 slice Pineapple
1/2 Plum
3/4 Cup Rhubarb (cooked, unsweetened)
4 Tamarinds
1/2 cup Watermelon (Raw)
Starchy Vegetables
2/3 cup Carrots (Raw)
1/2 cup Carrots (Cooked, fresh)
1/3 cup Peas (Cooked, frozen)
1 Parsnip (Cooked, small)
4 French Fries (Cooked, straight cut)
0.15 cup Potato (Cooked)
1/5 cup Sweet Potato (Cooked)
Whole Grains
1 1/2 tablespoons Oat Bran
2 tablespoons Wheat Germ (Toasted)
1/4 cup Oat Meal (Cooked)
1/2 slice Wholegrain Bread
1/4 ear Corn (Cooked, fresh)

Vegetables
RAW:
13 cups Lettuce (shredded)
49 cups Spinach (about 0.2 net carbohydrates per cup)
4 cups Turnip Greens
2 1/4 cups Cucumber
3/4 cup Sweet green/red pepper
1 cup Cherry tomato
3/4 cup Tomato
2 1/2 cup Mushrooms
7 medium Green onions
1 1/4 California Avocado (black skin)
3/4 Florida Avocado (green skin)
COOKED:
2 3/4 cups Spinach (from canned)
3 1/2 cups Turnip Greens
1 cup Turnip
1 1/2 cups or 12 medium Asparagus Spears
1 cup Yellow Summer Squash (fresh)
1 3/4 cups Broccoli (chopped)
2/3 cup Spaghetti Squash
2 3/4 cups Cauliflower (chopped)
3/4 cup Green or Red Peppers
1/2 cup Tomato (from fresh)
1/2 cup Brussels Sprouts (from fresh)
1/4 cup Onions
1 1/2 cups Cabbage (from fresh)
1/3 cup Celeriac (Cooked)
1/4 cup Leeks (Cooked)
Dairy
3/5 cup or 5 slices Hard cheese (Cheddar, Provolone, Swiss, Mozzarella etc.)
2 cups Goat cheese (Crumbled)
1 cup Fresh cheese (Cottage, Farmer's, Pots)
1/2 cup Ricotta
4/5 cup Cream cheese
3/4 cup Heavy cream (Fluid)
4 1/2 oz Light cream (Fluid)
3 3/4 oz Half-and-Half (Fluid)
1 1/2 cup Heavy cream (Whipped, Unsweetened)
1 1/3 cup Light cream (Whipped, Unsweetened)
2/3 cup Cream (Whipped, pressurized container)
1/2 cup Sour cream
Seeds and Nuts
3 3/4 oz Macadamias (Dry Roasted)
2 1/4 oz Almonds (Dry Roasted)
1/4 cup Peanuts (Dry Roasted)
2 tbsp Peanut Butter (Natural, no sugar added)
1 cup Coconut meat (Fresh, shredded)
2/3 cup Coconut milk (liquid expressed from grated coconut meat, water added)
1/4 cup Sunflower seeds (Hulled)
2 1/4 oz Sunflower seeds (With hulls)
3/4 cup Walnuts (Shelled)
1/2 cup Pistachios (Roasted)
4 1/2 oz Pecans (Dry roasted)
Note: While the above lists the 5 net carb amounts for these items in the "Power of Five" section of Chapter 14 ( DANDR 2002), Dr. Atkins specifies these nuts/seeds are added in 1 ounce amounts (almonds, walnuts, macadamias, pecans, hulled sunflower seeds, roasted shelled peanuts). The exception is cashews which are limited to 1/2 ounce.)
Berries
3/4 cup or 9 medium Strawberries (Raw, 1 to 1 1/4 inch diameter)
1/3 cup or 32 berries Blueberries (Raw)
1/2 cup Blackberries (Raw)
3/4 cup or 55 berries Raspberries (Raw)
1/2 cup Gooseberries (Raw)
1/2 cup Cantaloupe (Raw)
1/3 cup Honeydew (Raw)
Alcohol
Bourbon - 0g
Brandy - 0g
Gin - 0g
Rum - 0g
Tequila - 0g
Vermouth, Dry - 1.4g
Vermouth, Sweet - 4.5g
Vodka - 0g
Whiskey - 0g
Wine, Red (4oz) - 2.0g
Wine, White (4oz) - 0.9g
Legumes
0.075 cup Cranberry Beans (Raw)
0.15 cup Chili beans, barbecue beans, ranch style beans or Mexican- style beans (Raw)
1/5 cup Fava Beans (Cooked, unmashed)
1/5 cup Lima Beans (Cooked)
1/5 cup Red Kidney Beans (Cooked)
3/4 cup Soy Beans (Cooked)
0.15 cup White Beans (Cooked)
Fruits other than berries
(All raw)
2 slices Apple
1 1/2 Apricots
5 Cherries (sweet)
5 Grapes (with seeds)
1/2 Kiwifruit
1/5 cup Mango (sliced)
1/3 Nectarine
1/2 Papaya (small)
1 1/2 Passionfruit
1/2 Peach (medium size)
1/4 Pear (medium size)
1/4 Persimmon
1/2 slice Pineapple
1/2 Plum
3/4 Cup Rhubarb (cooked, unsweetened)
4 Tamarinds
1/2 cup Watermelon (Raw)
Starchy Vegetables
2/3 cup Carrots (Raw)
1/2 cup Carrots (Cooked, fresh)
1/3 cup Peas (Cooked, frozen)
1 Parsnip (Cooked, small)
4 French Fries (Cooked, straight cut)
0.15 cup Potato (Cooked)
1/5 cup Sweet Potato (Cooked)
Whole Grains
1 1/2 tablespoons Oat Bran
2 tablespoons Wheat Germ (Toasted)
1/4 cup Oat Meal (Cooked)
1/2 slice Wholegrain Bread
1/4 ear Corn (Cooked, fresh)












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