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Re: SPLENDA alternatives
Yup berries are next (i love my berries, i just ate a handful of blueberries 5 mins ago!)
I also do like stevia, but find it does take a bit of getting used to. I haven't used it in a while, i used sodium cyclcamates (not avail in the US), still and artificial sweetener, but i find like the taste better than splenda and it doesn't caue issues for me.
As far as foods tasting sweeter now...I used to have to put a teaspoon of sugar on my grapefruit before I could think about eating it, now it tastes so sweet to me! I couldn't imagine sweetening it anymore!
Also, when i make pasta for my husband, and i open the sealed spagettie container i keep it in, i can actually smell the sugars in the uncooked pasta...it sounds strange, but it really gives off a sweet smell to me now!
Yup berries are next (i love my berries, i just ate a handful of blueberries 5 mins ago!)
I also do like stevia, but find it does take a bit of getting used to. I haven't used it in a while, i used sodium cyclcamates (not avail in the US), still and artificial sweetener, but i find like the taste better than splenda and it doesn't caue issues for me.
As far as foods tasting sweeter now...I used to have to put a teaspoon of sugar on my grapefruit before I could think about eating it, now it tastes so sweet to me! I couldn't imagine sweetening it anymore!
Also, when i make pasta for my husband, and i open the sealed spagettie container i keep it in, i can actually smell the sugars in the uncooked pasta...it sounds strange, but it really gives off a sweet smell to me now!
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