Lost 11 pounds on 14 day induction and starting OWL today.
I don't really get hungry on this WOE, but I'm determined to get those extra carbs in me to stay on track.
What's tough is that for so many of the vegetables, 5 net carbs is such a large quantity of food. Not sure how to work in a cup and a half of broccoli, for example.
Also while on rung 1, am I supposed to pick only one new item for the week? So if I wasn't eating tomato on induction and wanted to test tomatoes now, am I supposed to add ONLY tomatoes for a week and check weight loss after the week? Or am I supposed to mix and match all the foods from the rung?
Thanks everyone!
I don't really get hungry on this WOE, but I'm determined to get those extra carbs in me to stay on track.
What's tough is that for so many of the vegetables, 5 net carbs is such a large quantity of food. Not sure how to work in a cup and a half of broccoli, for example.
Also while on rung 1, am I supposed to pick only one new item for the week? So if I wasn't eating tomato on induction and wanted to test tomatoes now, am I supposed to add ONLY tomatoes for a week and check weight loss after the week? Or am I supposed to mix and match all the foods from the rung?
Thanks everyone!




Each week, I either added a new vegetable or I increased my carb count by 5 net carbs. I stayed in OWL Rung 1 for 10 weeks, time in which I introduced 7 "new" vegetables (shallots, pumpkin, watercress, turnips, asparagus, zucchini and brussels sprouts) and increased my carb intake from 12-14 g to 22-24 g. I discovered that pumpkin doesn't agree with me, so I spent two weeks playing with it to see if it's the pumpkin itself or only the pumpkin combined with some other food.
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