Re: my almond flour bread recipe reposted here!
I read here Eclectic Recipes: Weight-of-an-Egg that a medium egg in UK = a large egg in USA.
I read here Eclectic Recipes: Weight-of-an-Egg that a medium egg in UK = a large egg in USA.
A standard egg, in France, weighs 60g. A weight of 60g per egg corresponds to 25oz per. dozen US large, or UK medium. A standard egg is just over 10% shell, 30% yolk and just under 60% white, by weight. For the standard 60g egg, the figures are 7g shell, 18g yolk, 35g white.


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