Originally posted by gogo548
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Also, I was surprised with so many of these recipes that try to emulate foods that Dr. Atkins spent so many pages writing that we should avoid. I guess it's a personal choice but I know for me that if I start having lots of breads, biscuits, waffles, cakes, brownies, etc. that could lead to a place that I don't want to go. (Actually, I just left it and after all the work I'll have to do to finally get to Rung 9...I don't want to go back.)
I think it's great that low-carb baking mixes are available for the occasional treat, but if used too often, I think they could be dangerous. JMO...YMMV
My choice would be for Carbquik over Bob's Red Mill simply because the latter contains soy.






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