Earlier this week, I decided to move up to rung 1 and allow myself 25 carbs. So for the past few days I have been having a little spinach in egg at breakfast and eating celery, radishes and cucumber for am snack, some on salad for lunch, some for pm snack and dinner. Usually I have some cream cheese on the celery, and meat with lunch and dinner.
I have been tracking but just realized that I was averaging 32 gram a day for the past few day. One day it was 46. Yesterday, 28 carbs, I waited too long between pm snack and dinner and craved a steak. So I got a thin cut rib eye from grocery store, approximately 6 oz minus the bone and fried it up. Delicious! I tried to go to bed and forget about it but I wanted the other one from the package and before I could stop myself, I fried up the other one. Big Sigh...So I am not expecting a big weight. I have been so good and then I go and binge on meat. I am sick about this because it pushed my calories up tp 1800 for the day.
A couple other things are going on. It is the week or so before my period when I usually like salty stuff and I salted up the steak. I also might have been craving the protein and or iron as I have been eating smaller portions.
I don't know why I am telling you all this but I just wanted to share that carb overload on basic vegetable. It really is about portion control for whatever you eat.
I managed to cut back on the celery and radishes and cucumbers today. I only had them for afternoon snack.
I have been tracking but just realized that I was averaging 32 gram a day for the past few day. One day it was 46. Yesterday, 28 carbs, I waited too long between pm snack and dinner and craved a steak. So I got a thin cut rib eye from grocery store, approximately 6 oz minus the bone and fried it up. Delicious! I tried to go to bed and forget about it but I wanted the other one from the package and before I could stop myself, I fried up the other one. Big Sigh...So I am not expecting a big weight. I have been so good and then I go and binge on meat. I am sick about this because it pushed my calories up tp 1800 for the day.
A couple other things are going on. It is the week or so before my period when I usually like salty stuff and I salted up the steak. I also might have been craving the protein and or iron as I have been eating smaller portions.
I don't know why I am telling you all this but I just wanted to share that carb overload on basic vegetable. It really is about portion control for whatever you eat.
I managed to cut back on the celery and radishes and cucumbers today. I only had them for afternoon snack.

...Was in HEAVEN -got to 150, for awhile, then got too busy, and gave in too much... and... OK holding pattern "keep it together..." 




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