According the the yogurt poster, Dana Carpender, the author said same about buttermilk, which I love to use for soup, baking, sometimes a small glass to drink.
Anyone know if we should still count the 12 carbs?
Anyone know if we can contact the author to see if she can update and verify?
TIA :wave
Anyone know if we should still count the 12 carbs?
Anyone know if we can contact the author to see if she can update and verify?
TIA :wave



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